American. Texan. 100% Grass Fed and Finished Beef.
True Texan Beef. 100% born, raised, processed in Texas from cows that go directly from the pasture to the processor so you know they are organically raised and only graze on grass. In fact, we use a 100 acre a day rotational grazing technique that ensures our cows stay health and get the highest levels of nutrients from the grass and the sun that we know how. That’s why our beef tastes so great! Because it’s higher in beta carotene and nutrients you just won’t find in this quantity anywhere else.
Why being in a 12/12 grow zone matters.
Since we’re located all the way in south Texas, Mission Texas to be exact, we can take advantage of what the sun has blessed us with in the form of a 12/12 grow zone. What’s a 12/12 grow zone you may ask? It means we are in an area of the world that has 12 hours of sunlight just about all 12 months of the year. Our special climate means that grass and foliage can grow naturally and abundantly all day, everyday and we can live in harmony with nature.
100 acres a day, everyday, all year.
Because of our 12/12 grow zone climate, we can move our herd to a fresh 100 acre plot every single day! We’re excited to share that with you because this means our cows only eat the ‘tops’ of the grass and foliage that grows naturally on our ranch. This is critical to the success of our herd, as it keep our cows healthy and is more aligned to how cows are designed to live.
What this means for our beef and for you.
Because our cows are constantly on the move, they develop a higher amount if intermuscular fat than what you’d see from a cow in a feedlot. We get feedback all the time from our customers saying that our beef tastes ‘healthier’ and that it’s ‘alive’ (not literally of course..). Our cows taste healthier, fresher and are a different shade of ‘red’ that what you’d typically see on the market because:
- We only process a cow to a sale. That means the meat you’re eating is fresh, as in processed within 30 days of making it to your plate on average.
- Cows eating only the ‘tops’ of the grass and foliage on our pasture absorb higher amounts of healthy nutrients in the plants and therefore their meat reflects that as such
We work hard everyday to bring you only the best 100% grass fed, finished and pasture raised beef here in Texas! Order today and see for yourself the difference.
By buying our products, you are supporting Texan ranchers, farmers, workers, families, America, and Christians who refuse to compromise and truly live for Jesus Christ our Lord and Savior.
All the best and God bless you,
David Hochman
Founder, True Texan Beef